@56kilo on Rouxbarb

Chicken in Parmesan and Thyme Sauce

This creamy Parmesan and thyme chicken is the perfect combination of simple and luxurious. Tender chicken is baked in a rich sauce made with cream, cream cheese, white wine, plenty of Parmesan and fresh thyme.

It is easy enough for a weekday dinner, yet delicious enough to serve when you have guests. Serve it with roasted potatoes, rice or vegetables – and make sure to have something on the side to soak up that wonderful sauce!

COOK

30m

Ingredients

13 items · serves 6

Chicken fillethalved 1 kilo

Salt & pepperto taste

Yellow onionfinely chopped 1

Garlic clovesfinely chopped 2

Butterfor frying

6 more ingredients in the full app

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Directions

Preheat oven

Set the oven to 200 degrees Celsius.

Prepare chicken

Trim the fillets and halve them. Place in an ovenproof dish, salt and pepper on both sides.

3 more steps — cook them step-by-step in the full app

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Nutrition(per serving)

311kcal

Protein7.3 g10%

Carbs8.4 g11%

Fat25.8 g79%

Fiber 0.5 gSugar 1.3 gSat. fat 14.7 g

Nutrition information is automatically estimated using established food composition databases and should be considered an estimate, not a guarantee. Values vary by brand, measurement and preparation. Not medical or dietetic advice.

Cook @56kilo’s recipes step-by-step — with timers, scaling, and the hands-free Kitchen Assistant.

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Step 1

Preheat oven

Set the oven to 200 degrees Celsius.

Step 2

Prepare chicken

Trim the fillets and halve them. Place in an ovenproof dish, salt and pepper on both sides.

Step 3

Sauté aromatics

Sauté onion and garlic in butter and spread over the chicken.

Keep cooking in the full app

3 more steps — plus timers and the hands-free Kitchen Assistant.

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