High-Protein Cottage Cheese Rolls with Mature Cheese

These soft and filling cottage cheese rolls are high in protein, gluten-free and much lower in carbohydrates than traditional bread rolls. They are made with cottage cheese, eggs, almond flour and seeds, with mature cheese added for extra flavour and protein. The texture is soft with a little bite from the seeds, and they work just as well for breakfast as they do for a quick snack. They are also great for meal prep. Bake a batch, freeze them and simply take out what you need.