@56kilo on Rouxbarb

Creamy Dijon & Tarragon Beef Stew

This is one of those comforting beef dishes that tastes as if you have spent all day in the kitchen, even though most of the cooking takes care of itself.

Thin strips of beef are slowly braised until beautifully tender, then finished with a creamy sauce flavoured with Dijon mustard, tarragon and a touch of tomato. It is rich, savoury and perfect for a cosy dinner.

COOK

2h 5m

Ingredients

17 items · serves 6

Thinly sliced beefpreferably topside/inside round 1.2 kg

Butterfor frying 1 tbsp

Salt 1 tsp

Freshly ground black pepper ½ tsp

Yellow onions 2

Solo garlic bulbor about 3 garlic cloves 1

Waterapprox., or enough to barely cover the beef 500 ml

8 more ingredients in the full app

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Directions

Cut Beef

Cut the beef into strips across the grain.

Heat Butter

Heat the butter in a frying pan over high heat.

Brown Beef

Brown the beef quickly in batches. Season lightly with salt and pepper and transfer to a heavy-bottomed saucepan or casserole.

Sauté Onion and Garlic

Finely chop the onion and garlic and sauté them in the same pan until softened.

Add Onion Mixture

Add the onion mixture to the beef.

5 more steps — cook them step-by-step in the full app

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Nutrition(per serving)

494kcal

Protein49.1 g40%

Carbs15 g12%

Fat25.9 g48%

Fiber 1.7 gSugar 8.1 gSat. fat 13.3 g

Nutrition information is automatically estimated using established food composition databases and should be considered an estimate, not a guarantee. Values vary by brand, measurement and preparation. Not medical or dietetic advice.

Cook @56kilo’s recipes step-by-step — with timers, scaling, and the hands-free Kitchen Assistant.

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Step 1

Cut Beef

Cut the beef into strips across the grain.

Step 2

Heat Butter

Heat the butter in a frying pan over high heat.

Step 3

Brown Beef

Brown the beef quickly in batches. Season lightly with salt and pepper and transfer to a heavy-bottomed saucepan or casserole.

Step 4

Sauté Onion and Garlic

Finely chop the onion and garlic and sauté them in the same pan until softened.

Step 5

Add Onion Mixture

Add the onion mixture to the beef.

Step 6

Add Water and Stock

Pour in enough water to barely cover the meat, then add the concentrated stock and soy sauce.

Keep cooking in the full app

5 more steps — plus timers and the hands-free Kitchen Assistant.

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