@56kilo on Rouxbarb

Gorgonzola & Spicy Salami Pizza on a Cheesy Low-Carb Crust

A rich and satisfying low-carb pizza with a golden cheesy crust, spicy salami, creamy Gorgonzola, fresh mozzarella and sweet cherry tomatoes. Baking the crust on a hot pizza tray gives it an even better golden surface and a firmer texture.

TOTAL
33m
PREP
15m
COOK
18m
Ingredients
13 items · serves 4
Cheesy Low-Carb Pizza Crust
Eggs 4
Plain cream cheese 100 g
Powdered psyllium husk 2 tbsp
Baking powder 2 tsp
Almond flour 3 tbsp
Shredded cheese 200 g
Topping
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Directions
1
Preheat Oven
Preheat the oven to 220°C / 425°F. For the best result, place a pizza tray in the oven while it heats.
2
Beat Eggs
Beat the eggs until very light and fluffy, about 5 minutes.
3
Mix Dry Ingredients
Mix the psyllium husk, baking powder and almond flour in a separate bowl.
4
Combine Dough Ingredients
Beat the cream cheese into the eggs, then mix in the dry ingredients and shredded cheese.
5
Roll Out Dough
Place the sticky dough on a sheet of parchment paper. Cover with another sheet of parchment paper and roll it out to your desired size and thickness.
6
Remove Top Parchment
Carefully remove the top sheet of parchment paper.
6 more steps — cook them step-by-step in the full app
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Nutrition(per serving)
668kcal
Protein38.5 g23%
Carbs7.7 g5%
Fat53.5 g72%
Fiber 1.1 gSugar 0.7 gSat. fat 27.8 gSodium 1512.1 mg

Nutrition information is automatically estimated using established food composition databases and should be considered an estimate, not a guarantee. Values vary by brand, measurement and preparation. Not medical or dietetic advice.

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