@56kilo on Rouxbarb

Shakshuka – Spicy Tomato and Egg Dish with Feta Cheese

(1)

A flavorful shakshuka with a rich tomato sauce, soft vegetables, creamy feta and eggs gently cooked until just set. Perfect for breakfast, brunch or a light dinner, and easy to adapt with extra vegetables or a little chili for more heat.

COOK

20m

Ingredients

22 items · serves 4

Yogurt Sauce with Garlic (for serving)

Turkish yogurt 2 dl

Solo garlic (or 2 cloves)finely grated ½

Saltto taste

Black pepperto taste

Olive oil 2 tbsp

Small yellow onions 2

Garlic cloves 2

Red bell pepper 1

Green bell pepper 1

11 more ingredients in the full app

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Directions

Chop Vegetables

Finely chop the onion and garlic, slice the bell pepper.

Sauté Vegetables

Heat a deep frying pan with olive oil and sauté the vegetables until soft over medium heat.

Add Tomatoes and Spices

Stir in the tomatoes, spices, balsamic vinegar, and season with salt and pepper.

3 more steps — cook them step-by-step in the full app

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Nutrition(per serving)

313kcal

Protein16.6 g21%

Carbs25.6 g32%

Fat16.6 g47%

Fiber 5.5 gSugar 6.3 gSat. fat 8.9 g

Nutrition information is automatically estimated using established food composition databases and should be considered an estimate, not a guarantee. Values vary by brand, measurement and preparation. Not medical or dietetic advice.

Cook @56kilo’s recipes step-by-step — with timers, scaling, and the hands-free Kitchen Assistant.

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Step 1

Chop Vegetables

Finely chop the onion and garlic, slice the bell pepper.

Step 2

Sauté Vegetables

Heat a deep frying pan with olive oil and sauté the vegetables until soft over medium heat.

Step 3

Add Tomatoes and Spices

Stir in the tomatoes, spices, balsamic vinegar, and season with salt and pepper.

Step 4

Simmer and Add Cheese/Eggs

Let it simmer on low heat for 15 minutes. Crumble in the feta cheese and flat-leaf parsley and crack 4 eggs into the sauce.

Keep cooking in the full app

3 more steps — plus timers and the hands-free Kitchen Assistant.

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