@56kilo on Rouxbarb

Breakfast buns without yeast

These quick and easy breakfast rolls have become a real favorite in my kitchen. They require no yeast, no rising time, and are ready in about 30 minutes, making them perfect for busy mornings or whenever you want freshly baked bread without the wait.

TOTAL

23m

PREP

10m

COOK

13m

Ingredients

5 items · serves 4

Wheat flour or rye flour 5 dl

2 more ingredients in the full app

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Directions

Preheat oven

Preheat the oven to 250 degrees Celsius.

Mix dry ingredients

Stir the dry ingredients together in a mixing bowl. Whisk in the oil and milk. Mix to form a dough. (It will be quite sticky)

2 more steps — cook them step-by-step in the full app

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Nutrition(per serving)

348kcal

Protein7.8 g9%

Carbs56.8 g65%

Fat10.2 g26%

Fiber 9.4 gSugar 3.3 gSat. fat 1.9 gSodium 692.6 mg

Nutrition information is automatically estimated using established food composition databases and should be considered an estimate, not a guarantee. Values vary by brand, measurement and preparation. Not medical or dietetic advice.

Cook @56kilo’s recipes step-by-step — with timers, scaling, and the hands-free Kitchen Assistant.

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Step 1

Preheat oven

Preheat the oven to 250 degrees Celsius.

Step 2

Mix dry ingredients

Stir the dry ingredients together in a mixing bowl. Whisk in the oil and milk. Mix to form a dough. (It will be quite sticky)

Step 3

Roll and divide

Roll the dough in flour into a log. Divide it into 6 equal pieces.

Keep cooking in the full app

2 more steps — plus timers and the hands-free Kitchen Assistant.

Get the Full App