@56kilo on Rouxbarb

Cowboy Soup with Ground Beef, Potatoes & Beans

(1)

This hearty Cowboy Soup is packed with ground beef, potatoes, bell peppers, beans and warming spices in a rich tomato broth.

It is an easy one-pot dinner that is filling, family-friendly and perfect for meal prep. The combination of cumin, paprika, oregano and Worcestershire sauce gives the soup plenty of flavour, while beans and potatoes make it satisfying enough to serve as a complete meal.

Serve with a spoonful of crème fraîche and some crusty or garlic bread on the side.

COOK
30m
Ingredients
23 items · serves 4
Ground beef 500 g
Yellow onionchopped 1
Garlic clovesfinely chopped 2
Large potatoesdiced 3
Red bell pepperdiced 1
Green bell pepperdiced 1
Tomato paste 2 tbsp
Paprika powder 1 tsp
Cumin 1 tsp
Chili flakesoptional for heat ½ tsp
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Directions
1
Sauté Aromatics and Meat
Heat butter or oil in a large pot and sauté onion and garlic until soft. Add the ground beef and brown it until it has color. Stir in tomato paste, paprika powder, cumin, oregano, and chili flakes. Let it fry for about a minute to bring out the flavors.
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Nutrition(per serving)
677kcal
Protein33.3 g19%
Carbs73.6 g43%
Fat28.7 g38%
Fiber 10.3 gSugar 11.1 gSat. fat 11.9 g

Nutrition information is automatically estimated using established food composition databases and should be considered an estimate, not a guarantee. Values vary by brand, measurement and preparation. Not medical or dietetic advice.

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