@56kilo on Rouxbarb

5. Feta-Stuffed Salmon with Asparagus & Lemon

Juicy oven-baked salmon filled with a creamy feta and herb mixture, surrounded by asparagus and sweet cherry tomatoes. Fresh, colorful and full of Mediterranean flavors.

Ingredients

11 items · serves 4

Salmon filletskinless 650 g

Feta cheese 150 g

Herb cream cheese 100 g

Fresh basilfinely chopped 100 ml

5 more ingredients in the full app

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Directions

Preheat Oven

Preheat the oven to 200°C / 390°F.

Mash Feta Mixture

Mash the feta together with the cream cheese and chopped basil until creamy.

Cut Salmon

Cut a deep slit lengthwise into the salmon without cutting all the way through.

Fill Salmon

Fill the salmon with the feta mixture.

4 more steps — cook them step-by-step in the full app

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Nutrition(per serving)

565kcal

Protein42.5 g30%

Carbs14.6 g10%

Fat38.5 g60%

Fiber 4.4 gSugar 0.5 gSat. fat 14.2 gSodium 1180.1 mg

Nutrition information is automatically estimated using established food composition databases and should be considered an estimate, not a guarantee. Values vary by brand, measurement and preparation. Not medical or dietetic advice.

Cook @56kilo’s recipes step-by-step — with timers, scaling, and the hands-free Kitchen Assistant.

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Step 1

Preheat Oven

Preheat the oven to 200°C / 390°F.

Step 2

Mash Feta Mixture

Mash the feta together with the cream cheese and chopped basil until creamy.

Step 3

Cut Salmon

Cut a deep slit lengthwise into the salmon without cutting all the way through.

Step 4

Fill Salmon

Fill the salmon with the feta mixture.

Step 5

Arrange Vegetables

Arrange the asparagus and cherry tomatoes around the salmon.

Keep cooking in the full app

4 more steps — plus timers and the hands-free Kitchen Assistant.

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