@56kilo on Rouxbarb

Swedish Creamy Pork Tenderloin

(1)

One of the most popular recipes on 56kilo.se! Tender pork tenderloin in a rich and creamy sauce with plenty of flavor. An easy, comforting dinner that has become a true reader favorite over the years.

COOK

10m

Ingredients

15 items · serves 4

Pork tenderloin 800 g

Butterfor frying

Yellow onion 1

Garlic cloves 3

Fresh mushrooms 250 g

Red bell pepper 1

7 more ingredients in the full app

Get the Full App

Directions

Trim and Slice

Trim and slice the meat. Season with salt and pepper. Fry in butter.

Chop and Sauté

Chop the onion, garlic, mushrooms, and bell pepper and sauté in a frying pan.

2 more steps — cook them step-by-step in the full app

Get the Full App

Nutrition(per serving)

623kcal

Protein50.7 g33%

Carbs15.1 g10%

Fat39 g57%

Fiber 2.5 gSugar 2.7 gSat. fat 21.1 g

Nutrition information is automatically estimated using established food composition databases and should be considered an estimate, not a guarantee. Values vary by brand, measurement and preparation. Not medical or dietetic advice.

Cook @56kilo’s recipes step-by-step — with timers, scaling, and the hands-free Kitchen Assistant.

Get the Full App

Rouxbarb — Feed your curiosity

Step 1

Trim and Slice

Trim and slice the meat. Season with salt and pepper. Fry in butter.

Step 2

Chop and Sauté

Chop the onion, garlic, mushrooms, and bell pepper and sauté in a frying pan.

Step 3

Combine and Stir

Place the meat and vegetables in a slightly larger pot or pan and stir in the cream, crème fraîche, and seasonings.

Keep cooking in the full app

2 more steps — plus timers and the hands-free Kitchen Assistant.

Get the Full App