@56kilo on Rouxbarb

Creamy Green Peppercorn Chicken

Tender chicken thighs baked in a rich, creamy green peppercorn sauce with Dijon, garlic and deep savory flavor. An easy but impressive comfort-food dinner that’s perfect for both weekends and guests.

COOK

45m

Ingredients

13 items · serves 8

Boneless, skinless chicken thighs 1.5 kg

Salt and black pepperto taste

Yellow onionfinely chopped 1

Garlic clovesfinely chopped 3

Crème fraîche 500 ml

6 more ingredients in the full app

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Directions

Preheat Oven

Preheat the oven to 175°C / 350°F.

Brown Chicken

Heat a frying pan over high heat without adding fat. Brown the chicken thighs on both sides until nicely colored. Season lightly with salt and pepper, then transfer to an ovenproof dish.

Sauté Aromatics

Add the onion and garlic to the same pan and sauté until softened and lightly golden.

4 more steps — cook them step-by-step in the full app

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Nutrition(per serving)

669kcal

Protein33.9 g20%

Carbs10.5 g6%

Fat54.4 g73%

Fiber 0.9 gSugar 4.3 gSat. fat 22.2 g

Nutrition information is automatically estimated using established food composition databases and should be considered an estimate, not a guarantee. Values vary by brand, measurement and preparation. Not medical or dietetic advice.

Cook @56kilo’s recipes step-by-step — with timers, scaling, and the hands-free Kitchen Assistant.

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Step 1

Preheat Oven

Preheat the oven to 175°C / 350°F.

Step 2

Brown Chicken

Heat a frying pan over high heat without adding fat. Brown the chicken thighs on both sides until nicely colored. Season lightly with salt and pepper, then transfer to an ovenproof dish.

Step 3

Sauté Aromatics

Add the onion and garlic to the same pan and sauté until softened and lightly golden.

Step 4

Heat Cream

Stir in the crème fraîche and cream and gently heat through.

Keep cooking in the full app

4 more steps — plus timers and the hands-free Kitchen Assistant.

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