@56kilo on Rouxbarb

Baked Pesto Salmon with Feta & Tomatoes

This easy baked salmon is packed with Mediterranean flavour from pesto, feta and juicy tomatoes. Everything cooks together in one dish, making it a simple but delicious dinner with very little effort. Serve with a crisp salad, roasted vegetables or potatoes depending on what you’re in the mood for.

COOK

15m

Ingredients

6 items · serves 4

salmon filletwhole piece or portion pieces 500 g

3 more ingredients in the full app

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Directions

Preheat Oven

Preheat the oven to 225°C.

2 more steps — cook them step-by-step in the full app

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Nutrition(per serving)

364kcal

Protein33.4 g36%

Carbs2.4 g3%

Fat24.8 g61%

Fiber 0 gSugar 0.9 gSat. fat 8 g

Nutrition information is automatically estimated using established food composition databases and should be considered an estimate, not a guarantee. Values vary by brand, measurement and preparation. Not medical or dietetic advice.

Cook @56kilo’s recipes step-by-step — with timers, scaling, and the hands-free Kitchen Assistant.

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Step 1

Preheat Oven

Preheat the oven to 225°C.

Step 2

Mix Pesto Mixture

Mash the ingredients for the pesto mixture together.

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2 more steps — plus timers and the hands-free Kitchen Assistant.

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