@56kilo on Rouxbarb

Pan-Seared Beef with Creamy Gorgonzola Sauce & Butter-Fried Portobello

Tender, pan-seared beef with a rich and creamy Gorgonzola sauce and golden butter-fried portobello mushrooms. This is the kind of dinner that feels restaurant-worthy but is surprisingly quick and easy to make at home.

COOK

18m

Ingredients

17 items · serves 4

Beef & Portobello

Thinly sliced beef 600–700 g

Portobello mushrooms 300 g

Butter 2 tbsp

Neutral cooking oil 1 tbsp

Salt ½ tsp

Freshly ground black pepper ¼ tsp

Fresh thymefor serving

Creamy Gorgonzola Sauce

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Directions

Slice Portobello Mushrooms

Cut the portobello mushrooms into thick slices.

Fry Mushrooms

Heat 1 tablespoon butter in a large frying pan over medium-high heat. Add the mushrooms and fry until golden and nicely browned. Season with a little salt and pepper. Remove from the pan and keep warm.

Season Beef

Pat the beef dry with kitchen paper and season with salt and pepper.

Heat Pan

Heat the remaining 1 tablespoon butter together with the oil in the same frying pan over high heat.

Sear Beef

Sear the beef in batches for approximately 20–30 seconds per side. Do not overcrowd the pan. Transfer the meat to a plate and keep warm.

6 more steps — cook them step-by-step in the full app

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Nutrition(per serving)

507kcal

Protein12.1 g9%

Carbs6.2 g5%

Fat49.5 g86%

Fiber 1.2 gSugar 4.3 gSat. fat 29.7 gSodium 903.5 mg

Nutrition information is automatically estimated using established food composition databases and should be considered an estimate, not a guarantee. Values vary by brand, measurement and preparation. Not medical or dietetic advice.

Cook @56kilo’s recipes step-by-step — with timers, scaling, and the hands-free Kitchen Assistant.

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Step 1

Slice Portobello Mushrooms

Cut the portobello mushrooms into thick slices.

Step 2

Fry Mushrooms

Step 3

Season Beef

Pat the beef dry with kitchen paper and season with salt and pepper.

Step 4

Heat Pan

Heat the remaining 1 tablespoon butter together with the oil in the same frying pan over high heat.

Step 5

Sear Beef

Sear the beef in batches for approximately 20–30 seconds per side. Do not overcrowd the pan. Transfer the meat to a plate and keep warm.

Step 6

Sauté Shallot

Lower the heat and add the shallot to the pan. Cook gently for 1–2 minutes until softened.

Keep cooking in the full app

6 more steps — plus timers and the hands-free Kitchen Assistant.

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