@56kilo on Rouxbarb

Creamy Beef & Potato Casserole with Dijon.

This creamy beef and potato casserole is hearty, comforting and full of flavour. Seasoned ground beef is layered with tender potatoes and onions, then baked in a creamy Dijon sauce until everything is soft, golden and bubbling.

It’s an easy family dinner that can be prepared ahead of time, and the Dijon adds just enough sharpness to balance the rich sauce without taking over.

COOK

1h 5m

Ingredients

14 items · serves 8

ground beef 1 kg

potatoes 1.5 kg

yellow onions 2

garlic cloves 2

butter or oil 2 tbsp

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Directions

Sauté Onion and Garlic

Sauté sliced onion and finely chopped garlic in a little butter. Set aside. Then brown the minced meat thoroughly in the same pan.

Add Seasonings

Stir in the tomato paste and let it fry for about a minute. Add Dijon, stock, soy sauce, thyme, black pepper and season with salt.

Slice Potatoes Thinly

Slice the potatoes very thinly, preferably 2 to 3 mm with a mandoline. This is almost the most important thing for the gratin to become evenly soft.

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Nutrition(per serving)

617kcal

Protein33.7 g22%

Carbs42 g27%

Fat34.9 g51%

Fiber 5.1 gSugar 5.3 gSat. fat 16.8 g

Nutrition information is automatically estimated using established food composition databases and should be considered an estimate, not a guarantee. Values vary by brand, measurement and preparation. Not medical or dietetic advice.

Cook @56kilo’s recipes step-by-step — with timers, scaling, and the hands-free Kitchen Assistant.

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Step 1

Sauté Onion and Garlic

Sauté sliced onion and finely chopped garlic in a little butter. Set aside. Then brown the minced meat thoroughly in the same pan.

Step 2

Add Seasonings

Stir in the tomato paste and let it fry for about a minute. Add Dijon, stock, soy sauce, thyme, black pepper and season with salt.

Step 3

Slice Potatoes Thinly

Slice the potatoes very thinly, preferably 2 to 3 mm with a mandoline. This is almost the most important thing for the gratin to become evenly soft.

Step 4

Layer Gratin

Layer potatoes and minced meat mixture in a large dish. I made quite thin layers and finished with potatoes. Pour over the cream/water and gently press down the potatoes.

Keep cooking in the full app

3 more steps — plus timers and the hands-free Kitchen Assistant.

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