@56kilo on Rouxbarb

Whisky Chicken with Creamy Peppercorn Sauce

Juicy chicken in a rich and creamy peppercorn sauce flavored with whisky, Dijon and a touch of blackcurrant jelly. A wonderfully savory weekend dinner with plenty of depth and warmth.

COOK

20m

Ingredients

18 items · serves 4

Chicken

Chicken breast fillets 4

Butter 1 tbsp

Salt 1 tsp

Black pepper ½ tsp

Grated parmesan 4 tbsp

Whisky Peppercorn Sauce

Shallotsfinely chopped 2

Butter 1 tbsp

9 more ingredients in the full app

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Directions

Preheat Oven

Preheat the oven to 200°C / 390°F fan or 225°C / 435°F conventional.

Brown Chicken

Melt 1 tbsp butter in a skillet over high heat. Brown the chicken on both sides without cooking it through. Season with salt and black pepper and transfer to a baking dish.

Crush Peppercorns

Lightly crush the peppercorns.

Sauté Shallots

Melt the remaining butter and sauté the shallots with the peppercorns over medium heat.

4 more steps — cook them step-by-step in the full app

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Nutrition(per serving)

660kcal

Protein50.6 g31%

Carbs8.8 g5%

Fat45.5 g63%

Fiber 0.9 gSugar 5.4 gSat. fat 26.2 gSodium 1153.3 mg

Nutrition information is automatically estimated using established food composition databases and should be considered an estimate, not a guarantee. Values vary by brand, measurement and preparation. Not medical or dietetic advice.

Cook @56kilo’s recipes step-by-step — with timers, scaling, and the hands-free Kitchen Assistant.

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Step 1

Preheat Oven

Preheat the oven to 200°C / 390°F fan or 225°C / 435°F conventional.

Step 2

Brown Chicken

Melt 1 tbsp butter in a skillet over high heat. Brown the chicken on both sides without cooking it through. Season with salt and black pepper and transfer to a baking dish.

Step 3

Crush Peppercorns

Lightly crush the peppercorns.

Step 4

Sauté Shallots

Melt the remaining butter and sauté the shallots with the peppercorns over medium heat.

Step 5

Add Sauce Ingredients

Add Worcestershire sauce, soy sauce, veal stock, cream, crème fraîche, blackcurrant jelly, whisky and Dijon.

Keep cooking in the full app

4 more steps — plus timers and the hands-free Kitchen Assistant.

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