@56kilo on Rouxbarb

Greek Chicken Salad with Whipped Feta and Lemon

A fresh and satisfying Greek chicken salad with juicy oregano-seasoned chicken, crisp vegetables, avocado, Kalamata olives and pepperoncini. Served with creamy whipped feta and a bright lemon and herb dressing, it’s full of Mediterranean flavors and perfect for lunch, dinner or meal prep

Ingredients

24 items · serves 2

SALAD

Chicken fillet 300 g

Olive oil 1 tbsp

Oregano 1 tsp

Garlic powder ½ tsp

Salt & Blackpepper to taste

Romaine lettuce heart 1

Cucumber ½

Small tomatoes 150 g

Small red onion ½

Avocado 1

12 more ingredients in the full app

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Directions

Season and Cook Chicken

Season the chicken with oregano, garlic powder, salt, and black pepper. Fry or grill it in olive oil until cooked through and nicely browned. I cook it to 68 degrees Celsius so the temperature rises to about 70 degrees Celsius, perfect for a juicy chicken breast.

Rest and Slice Chicken

Let it rest for a few minutes, then slice it.

Blend Whipped Feta

Blend feta cheese, Greek yogurt, olive oil, and lemon juice into a creamy mixture. Season with oregano and black pepper.

3 more steps — cook them step-by-step in the full app

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Cook @56kilo’s recipes step-by-step — with timers, scaling, and the hands-free Kitchen Assistant.

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Step 1

Season and Cook Chicken

Step 2

Rest and Slice Chicken

Let it rest for a few minutes, then slice it.

Step 3

Blend Whipped Feta

Blend feta cheese, Greek yogurt, olive oil, and lemon juice into a creamy mixture. Season with oregano and black pepper.

Step 4

Whisk Dressing Ingredients

Whisk together the ingredients for the dressing.

Keep cooking in the full app

3 more steps — plus timers and the hands-free Kitchen Assistant.

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