@56kilo on Rouxbarb

Baked Cod with Creamy Lemon & Chive Sauce

Tender baked cod in a creamy lemon and chive sauce with a touch of mustard. An easy, fresh and flavorful fish dinner that works just as well for a weekday meal as for entertaining

COOK

20m

Ingredients

13 items · serves 6

Cod loin portions 6

Salt 1 tsp

Black pepper ½ tsp

Crème fraîche 400 ml

Heavy cream 200 ml

6 more ingredients in the full app

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Directions

Preheat Oven

Preheat the oven to 175°C / 350°F.

Season Cod

Pat the cod dry and season with salt and black pepper. Place in a baking dish.

3 more steps — cook them step-by-step in the full app

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Nutrition(per serving)

440kcal

Protein49 g45%

Carbs5.9 g5%

Fat24.3 g50%

Fiber 0.8 gSugar 3.4 gSat. fat 13.4 gSodium 593.6 mg

Nutrition information is automatically estimated using established food composition databases and should be considered an estimate, not a guarantee. Values vary by brand, measurement and preparation. Not medical or dietetic advice.

Cook @56kilo’s recipes step-by-step — with timers, scaling, and the hands-free Kitchen Assistant.

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Step 1

Preheat Oven

Preheat the oven to 175°C / 350°F.

Step 2

Season Cod

Pat the cod dry and season with salt and black pepper. Place in a baking dish.

Step 3

Simmer Sauce

Add crème fraîche, cream, fish stock, chives, lemon zest, lemon juice and mustard to a saucepan. Bring to a gentle simmer and stir until smooth.

Keep cooking in the full app

3 more steps — plus timers and the hands-free Kitchen Assistant.

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