@56kilo on Rouxbarb

Scandinavian Shrimp & Smoked Salmon Wraps with Horseradish Mayo

Fresh and flavorful wraps filled with shrimp, cold-smoked salmon, crisp vegetables and a creamy horseradish mayo. Perfect for lunch, a light dinner or summer entertaining.

Ingredients

17 items · serves 4

Large tortillas 4

Cold-smoked salmon 200 g

Hand-peeled shrimp 350 g

Eggs 4

Avocados 2

Romaine lettuce leavesroughly chopped 8

Lemon 1

8 more ingredients in the full app

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Directions

Boil and Chop Eggs

Boil the eggs until hard-boiled and let them cool. Peel and chop them roughly.

Make Horseradish Mayonnaise

Place the egg, Dijon mustard, and white wine vinegar in a tall mixing jug. Carefully pour in the oil and place the immersion blender at the bottom. Blend until the mayonnaise begins to thicken, then slowly pull the blender upwards. Season with horseradish, lemon juice, salt, and black pepper.

2 more steps — cook them step-by-step in the full app

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Nutrition(per serving)

644kcal

Protein52.7 g30%

Carbs49.8 g29%

Fat31.9 g41%

Fiber 28.3 gSugar 1.2 gSat. fat 6.1 gSodium 849.9 mg

Nutrition information is automatically estimated using established food composition databases and should be considered an estimate, not a guarantee. Values vary by brand, measurement and preparation. Not medical or dietetic advice.

Cook @56kilo’s recipes step-by-step — with timers, scaling, and the hands-free Kitchen Assistant.

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Step 1

Boil and Chop Eggs

Boil the eggs until hard-boiled and let them cool. Peel and chop them roughly.

Step 2

Make Horseradish Mayonnaise

Keep cooking in the full app

2 more steps — plus timers and the hands-free Kitchen Assistant.

Get the Full App