@56kilo on Rouxbarb

Creamy Chicken with Bacon & Sun-Dried Tomatoes

Tender chicken in a rich, creamy sauce with crispy bacon, sun-dried tomatoes and plenty of flavour. It is an easy, comforting dinner that feels a little special without being complicated. Serve it with vegetables, cauliflower mash, pasta or potatoes depending on what you prefer.

COOK

25m

Ingredients

13 items · serves 4

chicken filletor pork fillet 1 kg

large mushrooms 4

yellow onion 1

cloves garlic 3

bacon 1 package

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Directions

Prepare Ingredients, Cook Sauce

Preheat the oven to 225 degrees Celsius. Slice the mushrooms, finely chop the onion and garlic. Fry the bacon until crispy, then add the mushrooms and onion. Fry until the mushrooms and onion get a nice color, about 5 minutes. Stir in the sun-dried tomatoes, pour in the whipping cream, creme fraiche, spices, sambal, and soy. Let it simmer for a few minutes. Taste and add more seasoning if desired.

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Step 1

Prepare Ingredients, Cook Sauce

Step 2

Assemble and Bake

Trim the chicken fillets and place them in a greased baking dish, then pour the delicious sauce over them. Cook in the oven for about 25 minutes.

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1 more step — plus timers and the hands-free Kitchen Assistant.

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